Try this fantastic Campbell's recipe that Kate highly recommends! You are guaranteed to enjoy it!

Campbell's® Beef & Mushroom Dijon
from Campbell's Kitchen

Ingredients:
 

3/4 lb. boneless beef sirloin steak, 3/4" thick

Vegetable cooking spray

2 cups sliced mushrooms

1 medium onion, chopped

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup OR Campbell's® Healthy Request® Cream of Mushroom Soup

1/4 cup water

2 tbsp. Dijon-style mustard

4 cups hot cooked rice, cooked without salt

Chopped fresh parsley (optional)

 

 

Directions:
 

SLICE beef into very thin strips.
SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
SPRAY skillet with vegetable cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
ADD soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice. Serves 4.
To make slicing easier, freeze beef 1 hr.

 

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